Our client, a Restaurant Company in Bahrain, is currently seeking to appoint an Executive Chef for a new Turkish Restaurant opening. You will be responsible for the smooth operation of all kitchen operations and food production, including menu planning, cost and quality control, purchasing, supplies, budgeting and preparation. You will be an excellent team player, have a hands on approach in work related issues and will have the ability and knowledge to create innovative and creative menus. The ideal candidate will display confidence, personality and a commitment to quality. To apply for this role you must have at least 5 years work experience as an Executive Chef within the Middle East and you will have extensive food knowledge in Turkish cuisine. Opening experience would be an added bonus. A good package is on offer for the right person. Only shortlisted candidates will be contacted.