An opportunity has arisen for a Chef de Partie to join the team at a luxury Island Resort in the Maldives with experience working on a Teppani table. Clearly you will have a background and an understanding of Teppanyaki dishes and how to work at a Teppan table to give the guests the best experience possible. You should be eager and willing to learn and not be afraid of hard work. To apply you will have 1-2 years previous experience holding the same role in a 4/5 star property. This is a single status contract. Please be advised that only short listed candidates will be responded to.