Sous Chef

  • Job Reference: B559
  • Date Posted: 4 April 2019
  • Recruiter: Hospitality Search International
  • Location: Agadir
  • Salary: $2,200 to $2,800 Per Month
  • Bonus/Benefits: Full expat benefits, including accommodation
  • Sector: Chef International
  • Job Type: Permanent
  • Duration: Open
  • Contact: Resource Team

Job Description

5 star hotel in Morocco seeks a passionate and committed Sous Chef to join a team of culinary professionals.  We are looking for an individual who will assist in delivering the highest quality food and service that is required on a day to day basis in this Southern French Bistro style outlet. You will be service inspired and volume savvy, have experience of working in a kitchen within a busy, high turnover and understand the importance of meeting targets. To apply for this role you should have a minimum of 2-3 years’ experience in a Southern French restaurant environment as a Sous Chef with a similar background. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is essential. Due to the anticipated high level of applicants we will only contact you if you are short listed.