Executive Sous Chef

  • Job Reference: B353
  • Date Posted: 13 July 2018
  • Location: Male
  • Salary: $3,600 to $4,000 Per Month
  • Bonus/Benefits: Full expat benefits, including accommodation
  • Sector: Chef International
  • Job Type: Permanent
  • Duration: Open
  • Telephone: +44 (0) 203 322 9391

Job Description

Island Resort in the Maldives requires a committed, hardworking Executive Sous Chef. The ideal candidate will work closely with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans. We are looking for an individual who will assist in delivering the highest quality food and service that is required on a day to day basis. You will assist in the development of new menus and food items to meet the taste and dining requirements of the guests. You will deliver the highest level of cuisine to all external and internal customers. To apply for this role you should have at least 2 years experience as Executive Sous Chef within a 5 star Resort. European experience would be beneficial. A good package is offered to the successful candidate. Only those of you who are shortlisted will be responded to.