An Executive Sous Chef is required for a 5 star property in Saudi Arabia. The ideal candidate will be flexible and well organized with good managerial skills in order to be able to work with different levels in a multicultural workforce. Highly developed training and leadership skills, along with the ability to build a strong team are essential. You will have an eye for detail and be pro-active. You are positively spirited and passionate about food, customer driven with a hands on approach. To be considered for this role you should have a professional kitchen apprenticeship or chefs training course and at least five years experience in quality establishments. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential. This is a single status contract. Please note that only short listed applicants will be contacted.